Hard Rock Hotels - Unico 20 87 Hotel Riviera Maya

Riviera Maya, MXAdults only

1 / 4

Guests consistently praise Service and Food & Dining; Check-In Experience gets mixed reviews. Weak spot: Adults-only, no children permitted.

448 rooms
11 dining venues listed
~110 min from CUN

Watch price

Resort facts & overview

Location: Riviera Maya, MX
Audience: Adults only
Brand: Independent
Rooms: 448
Dining listed: 11 venues
Airport: CUN
Transfer: ~110 min
Reno: Reno 2017

Hard Rock Hotels - Unico 20 87 Hotel Riviera Maya — adults only all-inclusive in Riviera Maya, MX. Detailed editorial coming soon.

Food & drink

Standout

Restaurants deliver near fine-dining quality with strong variety, standout Japanese, and cocktails that punch above the usual all-inclusive bar. Beach food and buffet are a step down from the à la carte venues.

Dining overview

The resort has six distinct dining venues including Italian (Mi Carisa), elevated Mexican (Cueva Siete), Asian (Mura House), casual beachfront (20°87° Restaurant), French (Avec), and European café/wine bar (Café Inez). Variety spans fine dining to casual beachside buffet style.

11 documented dining venues

20°87° Restaurant

breakfast · lunch · dinner

20ºN 105ºW RIVIERA NAYARIT

restaurant

Home

20ºN 105ºW RIVIERA NAYARIT

bar

Español

Counts and access can vary by source and room tier.

View 10 menus

2026/06/02

LUNCH MENU

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Salads

E N S A L A D A S

Caesar Salad

Romaine lettuce salad and toasted bread croutons, olive oil and grilled

chicken

Ensalada César

Ensalada de lechuga romana y crotones de pan tostado, aceite de oliva

y pollo parrilla

Portobello Salad 20° 87°

Grilled portobello salad, fresh tomatoes, sliced beets marinated in apple and

truffle brine and vinegar, goat cheese, cranberries and walnuts

Ensalada Portobello 20° 87°

Ensalada de portobellos a la plancha, jitomates frescos, láminas de betabel

marinadas en salmuera y vinagre de manzana y trufa, queso de cabra,

arándanos y nueces

Caprese Salad

Classic Italian salad with mozzarella, fresh tomatoes, basil and extra virgin

olive oil

Ensalada Caprese

Ensalada clásica italiana con mozzarella, jitomates frescos, albahaca y

aceite de oliva extra virgen

Vegan Aguachile

Mushroom, cucumber and onion aguachile in celery sauce, green tomato,

coriander, lime juice and serrano chili, served with crispy corn tortilla

Aguachile Vegano

Aguachile de setas, pepino y cebolla en salsa de apio, tomate verde, cilantro,

zumo de limón y chile serrano, acompañado de tortilla de maíz crocante

Grilled Eggplant Salad

Marinated grilled eggplant in extra virgin olive oil, garlic, lime juice and

parsley pesto, served with tomato, red onion and feta cheese

Ensalada de Berenjenas a la parrilla

Berenjenas marinadas a la parrilla en aceite de oliva extra virgen, ajo, zumo

de lima, y pesto de perejil, acompañadas de jitomate, cebolla morada y

queso feta

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Ceviches

Salmon Ceviche

Salmon marinated in lemon with serrano chili sauce, olive oil, onion, tomato,

jicama, oregano, Cholula sauce, cilantro and avocado; accompanied by corn toast

Ceviche de Salmón

Salmón marinado en limón, salsa de chile serrano, aceite de oliva, cebolla,

jitomates, jícama, orégano, salsa cholula, cilantro y aguacate; acompañado

de tostada de maíz

Tuna Ceviche

Tuna loin marinated in sour orange, sesame oil, soy sauce, tamarind pulp,

ginger, onion, garlic, cilantro, cucumber, pineapple. Accompanied by corn

and avocado toast

Ceviche de Atún

Lomo de atún marinado en naranja agria, aceite de ajonjolí, salsa de

soya, pulpa de tamarindo, jengibre, cebolla, ajos, cilantro, pepino, piña.

Acompañado de tostadas de maíz y aguacate

Green Shrimp Aguachile

Traditional Mexican aguachile with lime juice, cucumber, cilantro, onion

and serrano chili

Aguachile Verde de Camarón

Aguachile tradicional mexicano con zumo de limón, pepino, cilantro, cebolla

blanca y chile serrano

Vallarta Ceviche

Fresh grouper ceviche, red onion, carrot, cilantro, cucumber, lime juice

and oregano

Ceviche Vallarta

Ceviche de mero fresco, cebolla morada, zanahoria, cilantro, pepino,

jugo de limón y orégano

Chipotle Mushroom Tinga Toast

Mushroom tostada in chipotle sauce, tomatoes, onion, garlic, coriander and

carrot with guacamole

Tostada con Tinga de Setas con Chipotle

Tostada de setas en salsa chipotle, jitomates, cebolla, ajos, cilantro y

zanahoria con guacamole

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Mexican Corner

R I N C Ó N M E X I C A N O

Guacamole

Guacamole served with tortilla chips, pico de gallo salsa, and refried beans

Guacamole

Entrada de guacamole acompañado de totopos, salsa pico de gallo y frijoles refritos

Traditional “Pescadilla”

Corn tortilla empanadas, stuffed with tuna seasoned with onion, garlic,

tomato; accompanied by cabbage and ranchera sauce

Tradicionales Pescadillas

Empanadas de tortilla de maíz, rellenas de atún sazonado con cebolla, ajo,

jitomate; acompañado de repollo y salsa ranchera

Pibil Suckling Pig Tacos

Corn tortillas stuffed with cochinita pibil, accompanied by xnipec salsa and

pickled onion with habanero sauce and lime

Tacos de Cochinita Pibil

Con tortilla de maíz rellenos de cochinita pibil, acompañados de salsa xnipec y

cebolla curtida con salsa de habanero y limón

Chicken Enchiladas

Shredded chicken enchiladas with corn tortillas in a green sauce made with

serrano chiles, onion, cilantro, garlic, and tomatillo, served with cream and

fresh cheese

Enchiladas de Pollo

Enchiladas de pollo deshebrado con tortilla de maíz en salsa verde de chile serrano,

cebolla, cilantro, ajos, tomate verde acompañado con crema y queso fresco

Marlin Machaca Tostadas

Fried corn tortilla, smoked marlin, avocado mousse, chipotle dressing, and

garnished with red onion and cilantro

Tostadas de Machaca de Marlín

Tortilla de maíz frita, marlín ahumado, mousse de aguacate, aderezo con

chipotle y decorado con cebolla morada y cilantro

Proud Local • Orgullosamente Local

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S O P A S Y C R E M A S

Noodle Soups With Meatballs

Noodle soup with beef meatballs, oregano, thyme, garlic and tomato

broth,onion, zucchini

Sopas de Fideos con Albóndigas

Sopa de fideos con albóndigas de res, orégano, tomillo, ajos y caldo de

jitomates, cebolla, calabacitas

Lime Soup

Chicken broth flavored and scented with lime from the region, peppers,

tomato, crispy tortilla and shredded chicken

Sopa de Lima

Caldo de pollo saborizado y aromatizado con lima de la región, pimientos,

tomate, tortilla crujiente y pollo deshebrado

Corn Cream

Corn cream with vegetable broth, garlic, onion, olive oil and evaporated

milk; served with poblano pepper, fresh cheese and toasted corn tortilla

Crema de Elote

Crema de elotes con caldo de vegetales, ajos, cebolla, aceite de oliva y

leche evaporada; acompañado de chile poblano, queso fresco y tortilla de

maíz tostado

Michoacán Style Beef Broth

Beef rib broth with corn, tomatoes, potatoes, epazote, onion, zucchini,

jicamas, carrots and chayote

Caldo de Res Estilo Michoacán

Caldo de costilla de res con elotes, jitomates, papas, epazote, cebolla,

calabacitas, jícamas, zanahorias y chayote

Proud Local • Orgullosamente Local

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Long Pasta

P A S T A S L A R G A S

Linguini and Shells in Seafood Sauce

Linguini al dente with mussels, scallops, clams, in a white wine sauce, butter,

parsley and basil, sprinkled with parmesan

Linguini y Conchas en Salsa de Mariscos

Linguini al dente con mejillones, callo de hacha, almeja chirla, en salsa de

vino blanco, mantequilla, perejil y albahaca, espolvoreada con parmesano

Spaghetti al Oleo Peperoncino

Spaghetti al dente in extra virgin olive oil, dried chilies, toasted garlic,

concasse cherry tomatoes, parmesan cheese and basil

Espagueti al Oleo Peperoncino

Espagueti al dente en aceite de oliva extra virgen, chiles secos, ajos tostados,

tomates cherry concasse, queso parmesano y albahaca

Short Pasta

P A S T A S C O R T A S

Fusilli in Cheese Sauce

Fusilli in cheese sauce accompanied by grilled chicken and fresh basil

Fusilli en Salsa de Quesos

Fusilli en salsa de quesos acompañado de pollo al grill y albahaca fresca

Vegan Penne

Penne in extra virgin olive oil, garlic, cherry tomatoes, olives, asparagus, basil

and artichoke hearts

Penne Vegano

Penne en aceite de oliva extra virgen, ajo, tomates cherrys, aceitunas,

espárrago, albahaca y corazones de alcachofa

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Risotto

Mexican-Style Calamari Risotto

Calamari risotto in tomato sauce with chipotle, garlic, onion, cream and

fresh cheese

Risotto de Calamares a la Mexicana

Risotto de calamares en salsa de jitomates, chipotle, ajos, cebolla, crema y

queso fresco

Smoked Salmon Risotto

Smoked salmon risotto with butter, parmesan cheese and basil

Risotto de Salmón Ahumado

Risotto de salmón ahumado con mantequilla, queso parmesano y albahaca

A V E S

Chicken Breast Bathed in Poblano Chile Sauce

Accompanied by rice and corn kernels

Pechuga de Pollo Bañado en Salsa de Chile Poblano

Acompañana de arroz y granitos de elote

Chicken Tinga with Chipotle and Chorizo

Shredded chicken breast, sautéed with tomatoes, garlic, broth, chipotle

pepper, onion, bay leaf and chorizo; accompanied by corn toast

and guacamole

Tinga de Pollo con Chipotle y Chorizo

Pechuga de pollo desmenuzada, salteada con jitomates, ajos, caldo, chile

chipotle, cebolla, laurel y chorizo; acompañado de tostadas de maíz

y guacamole

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R E S

Beef Filet with Gorgonzola

Angus beef steak in gorgonzola cheese sauce and roasted garlic, accompanied

by potato confit in butter, rosemary, white wine and vegetable broth

Filete de Res con Gorgonzola

Filete de res angus al término deseado en salsa de queso gorgonzola y ajos

asados, acompañado de papa confitada en mantequilla, romero, vino blanco y

caldo de vegetales

Grilled Flank Steak

Angus arrachera steak cooked to your preference, accompanied by lettuce,

tomatoes, onion, lime vinaigrette and blue cheese

Filete de Arrachera a las Brasas

Filete de arrachera Angus al término deseado acompañado de lechuga, tomates,

cebolla, vinagreta de lima y blue cheese

Fish

P E S C A D O S

Catch of the Day Tikin Xic

Tikin Xic fish marinated in achiote, sour orange juice, cloves, cinnamon and

pepper; accompanied with rice, beans and pickled onions

Pesca del Día Tikin Xic

Pescado Tikin Xic marinado en achiote, jugo de naranja agria, clavo, canela y

pimienta; acompañado con arroz, frijoles y cebollas curtidas

Salmon in Mussel Sauce and Old Mustard

Grilled Chilean salmon marinated in herbs, olive oil, and sea salt; bathed in

mussel sauce and old mustard; accompanied by asparagus and baby carrot

with butter

Salmón en Salsa de Mejillones y Mostaza Antigua

Salmón chileno a la parrilla marinado en hierbas, aceite de oliva y sal marina;

bañado en salsa de mejillones y mostaza antigua; acompañado de espárragos y

zanahoria baby a la mantequilla

Proud Local • Orgullosamente Local

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Hamburgers

H A M B U R G U E S A S

Beef Hamburger

Grilled beef burger with bacon, lettuce, tomato, onion, pickles, mozzarella

cheese, mayonnaise, ketchup and mustard

Hamburguesa de Res

Hamburguesa de res a la parrilla con tocino, lechuga, jitomate, cebolla,

pepinillos, queso mozzarella, mayonesa, catsup y mostaza

Mexican Beef Burger

Grilled beef burger marinated with Yucatecan adobo, Oaxaca cheese,

chorizo, tomatoes, roasted garlic and chipotle mayonnaise, served with

potato wedges and guacamole

Hamburguesa de Res a la Mexicana

Hamburguesa de res a la parrilla marinada con adobo yucateco,

queso Oaxaca, chorizo, jitomates, mayonesa de ajos asados y chipotle

acompañado de papa gajos y guacamole

Portobello Veggie Burger

Grilled portobello mushroom burger marinated in truffle oil, lettuce, tomato,

grilled onions and provolone cheese

Hamburguesa Vegetariana de Portobellos

Hamburguesa de hongos portobellos a la parrilla marinados en aceite de

trufas, lechuga, jitomate, cebollas asadas y queso provolone

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Salted Parmesan Croissant

Cuernito Salado de Parmesano

Goat Cheese Bread with Basil

Pan de Queso de Cabra con Albahaca

Puff Pastry with Sausage

Hojaldre con Salchicha

Quinoa Farinata

Farinata de Quinoa

La Bush of Black Sesame

Pan La Bush de Sésamo Negro

Bread

S E L E C C I Ó N D E P A N

Desserts

P O S T R E S

Cheesecake with Vanilla Ice Cream and Forest Fruit Compote

Pastel de Queso con Helado de Vainilla y Compota de Frutos del Bosque

Sea salt Chocolate Chip Cookie with Coffee Ice Cream

Galleta con Chispas de Chocolate y Sal de Mar con Helado de Café

Pistachio Sable with Raspberry Ganache and Vanilla Cream

Sable de Pistache con Ganache de Frambuesa y Crema de Vainilla

Vanilla Crunch and White Milk and Dark Chocolate Mousse

Crocante de Vainilla y Mousse de Chocolate Blanco con Leche y Amargo

Creamy Coconut with Passion Fruit Jelly

Cremoso de Coco con Jalea de Maracuyá

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Handmade Ice Cream

H E L A D O S A R T E S A N A L E S

Strawberry

Fresa

Vanilla

Vainilla

Coconut

Coco

Chocolate

Sorbets Trio

Trío de Sorbetes

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We prioritize sustainability by using locally sourced ingredients in most of our dishes, ensuring

the freshest and most delicious flavors while supporting our community.

Le damos prioridad a la sostenibilidad mediante el uso de ingredientes de origen local en

la mayoría de nuestros platos, y así asegurar los sabores más frescos y deliciosos mientras

apoyamos a nuestra comunidad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk

may increase the risk of foodborne illness and is at the discretion of the consumer. Please

inform your server if you have any allergies, dietary restrictions, or alimentary intolerance.

El consumo de carne, pollo, pescado, mariscos y huevo crudos o poco cocidos puede

aumentar el riesgo de intoxicación por alimentos y es responsabilidad de quien los consume. Si

tienes alguna alergia, intolerancia y/o restricción alimentaria por favor informa a tú mesero.

Your well-being is our priority. We encourage you to choose healthy options during your stay

and explore nutritious and delicious dishes at our restaurant.

Tú bienestar es nuestra prioridad. Te invitamos a elegir opciones saludables durante tú

estancia, descubre platos nutritivos y deliciosos en nuestro restaurante.

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